Recipes from Asian Food and Cookery
June 2006In many parts of the world, the weather's getting pretty warm now, too warm to be using the oven or hanging around in the kitchen for long. On the other hand, are you bored with salads? I know I am, so I've looked out some Indian vegetable dishes which are quick and easy to make and go really well with any sort of grilled or barbequed meat. Come to that, they're lovely on their own, so why not give them a try at Asian Food and Cookery?
Spiced Basmati Rice from Madhur Jaffrey's Indian Cookery
This recipe is from Madhur Jaffrey's Indian Cookery and is a delicious and foolproof way of cooking rice.
Spicy Potato and Peas by Liz Canham
This combination can be served with any grilled meat or vegetarian dish to give it that spicy oomph.
A Pair of Mushroom Curries by Liz Canham
These curries can be served hot or cold with any meat or vegetable or just with chapattis, naan bread or pita bread. They go particularly well with a dal dish.
If you have problems obtaining Asian spices or just prefer to shop online, please visit my grocery store where you will find everything you need.
Happy cooking.
Liz
posted by Liz Canham @ 9:05 AM
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