June News from Asian Food and Cookery
I'm continuing to record my trip to India earlier this year, continuing with the third installment, a few days in Ranthambhore.Happy cooking!
Liz
New Articles/Recipes This Month
India 2007 - Days 7 to 9 - Ranthambhore by Liz Canham
One of our main reasons for travelling to India this time was the hope of seeing a tiger (or several) in the wild. We had been to Kenya many times and thus had seen a large variety of fascinating wild animals, including, lions, a cheetah, elephants, buffalo, giraffes and all sorts of antelopes, but of course tigers don't live in Africa, so this was a big hole in our list of "must sees".
Cilantro's Long History
Have you ever wondered why one cookbook calls for cilantro in there salsa recipe while another one calls for coriander. Then when you go to the store you see the sign reads cilantro/coriander. So what is the difference between the two? Nothing, cilantro and coriander stem from the same plant.
Learning About Delicious Sushi
Would you like to try sushi? With the rise in popularity of sushi in western countries you may be invited by friends to join them at the local sushi bar. While you may be anxious about the prospect of eating anything raw, dont worry, all you need is a little bit of information to take the anxiety away from the experience and enjoy this wonderful delicacy.
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For more articles, books, and resources visit World Cuisines - Asian Facts File
posted by Liz Canham @ 6:41 PM
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