July News from Asian Food and Cookery
This is the last instalment in my Indian journey, taking us to Bharatpur, Agra and back to Delhi. I hope you've enjoyed the places and the food.Happy cooking!
Liz
New Articles/Recipes This Month
India 2007 - Days 10 to 14 - Bharatpur, Agra and Delhi by Liz Canham
My husband has recently developed an interest in bird watching, so Bharatpur was a must on our itinerary.
The road from Ranthambhore to Bharatpur was 185 kilometres of continuous road works, which took some four and a half hours to negotiate. The original road was in a terrible state and could only accommodate one late of traffic, while the other lane had to use the newly bulldozed, but unsurfaced track!
Sushi is Ideal for Healthy Diets
Sushi, popular for centuries in Japan, has become immensely popular in the Western world in recent years. You may soon find yourself invited to enjoy sushi with friends at a sushi bar or restaurant. Despite the common reaction of distaste at the prospect of eating raw fish, sushi is actually a simple and delicious food that can easily be enjoyed by adults, children, vegetarians and even the extremely squeamish.
Thai Green Curry by Daniel Summer
When I fist visited Thailand I was captivated by the country, I found that curries soon became a definite favourite meal for me! One curry in particular was the green curry.
Instructions On How To Use Chopsticks by Jee Hui Poh
History of Chopsticks:
Chinese use chopsticks and Westerners use knives and fork- for main dishes. That is the difference between the two cultures when it comes to eating. This inevitably means that large piece of meat like steak, fish and poultry are not possible at the Chinese table since using chopsticks to pick up massive amounts of food is not feasible. Most dishes are therefore made up of mouth sized pieces which are taken up by chopsticks and transferred to the mouth.
To buy all you need for your Asian cooking experience, visit my Online Store.
posted by Liz Canham @ 5:17 PM
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