Saturday, October 27, 2007

October News from Asian Food and Cookery

Hi Everyone

I have to let you know about this marvellous Indian cookery book. It's called Indian Every Day and the recipes are so simple, you really can cook Indian food every day if you want to.

If you're in the USA, click this link Indian Every Day or if you're in the UK, this one Indian Every Day.

The food is light on oil and ghee and is healthy and tasty.

Enjoy!

Sincerely

Liz Canham

Our 4 last published articles

1 - Chinese Fowl Dishes by Jee Hui Poh

2 - East Meets West - Chinatowns of the World

3 - Curry Chicken Recipe - Which Nationality?

4 - Samosa Recipe - Meat Filling

posted by Liz Canham @ 4:52 PM 0 comments

Saturday, October 06, 2007

Samosa Recipe - Meat Filling

New article at Asian Food and Cookery

There are many and varied samosa recipes to choose from but this is my favourite meat samosa recipe, which is quite simple to cook.

ln India meat eaters are referred to as non-veg (i.e. not vegetarian) and while a very large proportion of Indians ARE vegetarian, meat eaters are catered for too. In my last article I talked about which pastry you might choose and gave you a vegetable samosa recipe but here is a traditional meat filling, which is really tasty.

Read more....

posted by Liz Canham @ 7:30 PM 0 comments