November News from Asian Food and Cookery
Hi and welcome to this month's Asian Food and Cookery newsletter.With Christmas coming up, for those of you who celebrate it, there's no nicer gift to browse through on Christmas Day than a really good cookery book.
If you visit my Asian Food and Cookery home page, you'll see a small selection of the many Asian cookery books available at Amazon. If you click the Amazon link in the top left-hand menu, you'll have access to their complete book selection as well as other items which will make ideal gifts. Armchair shopping is so relaxing compared with rushing round the stores with all those other shoppers!
Wishing you all a wonderful festive season.
Liz Canham
Our last 4 published articles1 - Tofu: Types And Tips by Jee Hui Poh
2 - Shiitake Mushroom by Jee Hui Poh
3 - Imperial Food In The Qing Dynasty by Jee Hui Poh
4 - History Of Tofu In China by Jee Hui Poh
posted by Liz Canham @ 2:09 PM
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