Chinese Food - Noodles
Although rice is thought to be the staple carbohydrate of Chinese cuisine, noodles are often served as well, whether Cantonese or Mandarin, Hunan or Szechuan. In fact noodles have formed a part of Chinese cookery since at least two thousand years ago when the Han Dynasty ruled China.Read more....
posted by Liz Canham @ 3:59 PM
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