Indian Food - Sensational Mughlai Cuisine
The Mughals occupied India in the 16th century, adding yet another culture to a country already so diverse. They added their own distinctive food and the world has gained from it. Delicious dairy produce, heady spices and more characterise this fabulous style from the North, to a great extent influenced by elements of Central Asia.
However, it's difficult to imagine the flavourings, without tasting the food, so here are some authentic recipes.
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Indian Food - Tasty Naan Recipes
Naan is raised bread which doesn't sound very interesting but the final result can't just be called "bread"!
Like the cuisine of most cultures, bread is central to Indian food. It can be a meal by itself, but usually it is an accompaniment to a main dish. It can be eaten plain, buttered with ghee, or even stuffed with mutton, as in keema naan. Nonetheless however it is cooked, it is fabulous, when done well.
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Indian Food - Dainty Dosa Recipe
India is a disparate and ancient country comprising in excess of two dozen states. Having a population of more than one billion people, comprising hundreds of ethnic groups which have merged over time, you would probably expect a rich variety of cuisines. Even snacks vary tremendously.
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Tasty Indian Chutneys and Pickles
There aren't many Indian dishes which you can consider complete without a chutney or pickle. This yummy fruit-based accompaniment is more than simple jam - it is a wonder of wholesome tang.
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