Thursday, January 12, 2006

Asian Food and Cookery

Hi

Here's a snippet of the latest article published at my Asian Food and Cookery website.

10 Things You Need To Know About Indian Food Spices And Curry! by Sailaja Gudivada

Indian curry is over 5,000 years old and the term ‘curry’ which is an English word is derived from the South Indian Tamil word ‘kaikaari’ or its shortened version ‘kari’ meaning vegetables cooked in spices. Basically curry is a gravy dish or a stew like dish with spices and seasonings and flavoured with hot and sour tastes.Today, curry has become the symbolic British word for Indian food recipes or dishes that could be eaten with rice or rotis. Read more......

I hope you enjoy it.

Liz

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