Asian Food and Cookery

More New Articles

Asian Food and Cookery has been updated with the following articles:-

Indonesian Cuisine by Liz Canham

Indonesia is a string of islands situated south of Malaysia in the Indian Ocean. The predominant religion is Islam which forbids the eating of pork and the drinking of alcohol. The exception is the island of Bali which is mainly Hindu and in turn, excludes beef from the diet, although a local rice liquor called brem is drunk readily.

The Chinese Noodle Stalls of Spring Garden Lane by David Harvey

It’s a long time since I’ve eaten at one of the Noodle Stalls of Spring Garden Lane, on Hong Kong Island, but the experience is one I will treasure all my life.

Into the Serenity of Arya Tea Estate by Benoy Thapa

It has always been an exciting moment for me when a particular tea garden visit is on the calendar. From the hustle and bustle of a busy township and far far away from the madding crowd, I have always found the tea gardens spread its wings, engulfing me with a delight of happiness, energy, clean air and above all absolute silence which is pierced only by the chirping birds. It’s a tremendous feeling. Today, I am posting about my visit to one of such tea gardens – Arya Tea Estate.

posted by Liz Canham @ 5:24 PM 0 comments

New Articles at Asian Food and Cookery

Asian Food and Cookery has been updated with the following articles:-

Asian Cookware and Serving Dishes by Liz Canham

There are many types and designs of Asian cookware and dinnerware available on the market. It is rarely country specific, so one set of dishes will certainly be fine for say, Chinese, Japanese, Vietnamese and Thai eating.

Specialist cookware and serving dishes are by no means essential to prepare and serve Asian food, but there are products available which are both attractive and practical.

Indian Cookery - Mixing Your Own Spices by Liz Canham

While you can easily obtain ready mixed spices in most supermarkets or Asian speciality shops these days, you get a fresher, more authentic taste when you mix your own. It may be a little time consuming, but well worth it for the extra flavour.

Thai Cookery in a Nutshell by Liz Canham

Thailand is situated in South East Asia, lying south of China and bordered by Burma, Laos and Kampuchea from west to east, with Malaysia to the south. The South China Sea is to the east and the Indian Ocean to the west.

Thai food has been influenced over time by its Chinese, Malaysian and Indian neighbours and has evolved into a very distinctive style of its own.

posted by Liz Canham @ 7:05 PM 0 comments