Asian Food and Cookery

New Articles at Asian Food and Cookery

Asian Food and Cookery has been updated with the following articles:-

Asian Cookware and Serving Dishes by Liz Canham

There are many types and designs of Asian cookware and dinnerware available on the market. It is rarely country specific, so one set of dishes will certainly be fine for say, Chinese, Japanese, Vietnamese and Thai eating.

Specialist cookware and serving dishes are by no means essential to prepare and serve Asian food, but there are products available which are both attractive and practical.

Indian Cookery - Mixing Your Own Spices by Liz Canham

While you can easily obtain ready mixed spices in most supermarkets or Asian speciality shops these days, you get a fresher, more authentic taste when you mix your own. It may be a little time consuming, but well worth it for the extra flavour.

Thai Cookery in a Nutshell by Liz Canham

Thailand is situated in South East Asia, lying south of China and bordered by Burma, Laos and Kampuchea from west to east, with Malaysia to the south. The South China Sea is to the east and the Indian Ocean to the west.

Thai food has been influenced over time by its Chinese, Malaysian and Indian neighbours and has evolved into a very distinctive style of its own.

posted by Liz Canham @ 7:05 PM