Asian Food and Cookery

February News from Asian Food and Cookery

Hi everyone

I suddenly realised that among all the articles on Asian Food and Cookery, I hadn't yet found anything to publish on Korean cookery, so I did some research and came up with the article which follows. It's just an introduction really, to what is a much more complex cuisine, but it should give you a "flavour" of what to expect when you eat a Korean meal.

Happy cooking!

Liz Canham

New Articles This Month

Korean Cuisine by Liz Canham
It is probably true that Korean cuisine is the least well known of the Far Eastern cooking styles, featuring heavily the use of garlic chillies and fermented bean pastes.

Chinese Dining Guide by Jee Hui Poh
As a Chinese saying goes, "When going to an eating house, go to one that is filled with customers." A good rules of thumb for choosing the right Chinese restaurants to dine is if the restaurant isn't packed with customers during dinner time, chances are it's not worth a try.

Tasty Thai Food - Spicy, Salty, and Sour by Aleck Mann

Food is like a drug. How true is that? This is especially true for me when it comes to Thai food. Once I get started on any Thai dish, I get addicted to more of the same. But hey, there has to be worse addictions that good food right? Some culinary writers describe Thai food as being similar to Chinese food but with a sting. Well, as someone who has lived in Thailand for a number of years now, I think the aromatic, delicious, hot, spicy Thai food is in a class of it’s own, and there is nothing to compare it’s uniqueness with.

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For more articles, books, and resources visit World Cuisines - Asian Facts File

posted by Liz Canham @ 7:21 PM