Asian Food and Cookery

Update from Asian Food and Cookery

We have a diverse selection of articles this month at Asian Food and Cookery, from three different countries, so I hope you find them interesting.

The Fascinating History of Malaysian Food by Rohana Ismail

Malaysia is the home of multiple ethnicities which found its roots during the colonial times where hundreds and thousands of immigrants arrived here to find an honest living in this prosperous land. The migrants' mostly Chinese working in the tin mines and the Indians placed along the rubber estates brought along with them their cultures not forgetting rich culinary heritages. The cultures go along fine with their cooking where unusual traditional gathering usual accompanied by exotic mouth watering cuisine, that make up the Malaysian food recipes.

Chinese Green Tea by Cathy Freeman

For most people, the Chinese green tea is a stuff of legends. It has been known to be very beneficial to human health and has been talked about and written about because of its countless positive effects for thousands of years.


Vietnamese Food - The Play of Spices by Michael Russell

Vietnamese food is famous all around the world for its diversity in tastes and the flexibility in the way of cooking it. It doesn't make people bored and because of the low fat in the ingredients, you cannot easily gain extra weight.

If you have problems obtaining Asian spices or just prefer to shop online, please visit my grocery store where you will find everything you need.

Happy cooking.

Liz

posted by Liz Canham @ 5:33 PM