Asian Food and Cookery

March News from Asian Food and Cookery

Hi everyone

I suddenly realised that among all the articles on Asian Food and Cookery, I hadn't yet found anything to publish on Korean cookery, so I did some research and came up with the article which follows. It's just an introduction really, to what is a much more complex cuisine, but it should give you a "flavour" of what to expect when you eat a Korean meal.

Happy cooking!

Liz Canham

New Articles This Month

Appetisers and Bread for Baisakhi

Choley Bhature - A bread with a spiced garbanzo bean and herb sauce.

Makki Ki Roti - Flat corn bread impregnated with grated radish.

Vegetarian Main Dishes for Baisakhi

Pindi Chana - Chickpeas cooked in black tea, in a spiced sauce with fresh tomatoes.

Sarson Ka Saag - Mashed, spiced mustard greens and spinach

Desserts for Baisakhi

Kheer - A rice pudding with raisins and almonds.

Coconut Ladoo - Sweetened coconut and semolina balls dipped in grated coconut.

To buy all you need for your Asian cooking experience, visit my Online Store.

For more articles, books, and resources visit World Cuisines - Asian Facts File

posted by Liz Canham @ 11:19 AM